Here in Ballston you may not expect to find some of the most authentic pizza from Italy, but thanks to Pupatella, that’s exactly what you’ll find. Owner Enzo Algarme hails from Naples, and has always had a burning passion for the perfect Neapolitan pizza. Ingredients imported directly from Italy and firing the pizzas in an oven built from ash of mount Vesuvius will make you feel like you’re in Italy with every bite.